Most professional chefs in America recommend using a scale to measure ingredients. Sifting also increases the volume of your flour, so read your recipe carefully to see if you’re sifting before or after measuring. However, the humidity in your area will also influence how your flour measures out. The way you scoop your flour will indeed influence how much ends up in the cup. Just want to post something American and say that recipes with grams frustrate me! Yes, there is an international cup measure, and to master it all you have to do is buy a set of measuring cups and use them. I just found your blog and I really enjoy your writing. Also the flour here seems somehow denser to me… Is that the standard Paşabahçe water cup, or will one from Ikea do? A big teacup or a small one?ĭid you start baking in Turkey or the US? Do you find a big difference in basic ingredients like sugar and flour? I was never a super baker to begin with, but it took me ages to figure out new proportions here– for example, if an American recipe calls for 1 cup of sugar, I find 3/4 cup of Turkish sugar works better (cane vs. Turkish recipes are tricky because they call for things like ‘1 water cup,’ ‘1 teacup,’ or ‘1 dessert spoon.’ It’s fine for food that isn’t exact and can be figured out by instinct, but it doesn’t work for baking. It’s silly and I should just buy a scale. When I moved to Turkey I brought a set of American measuring cups and spoons and I use this website to make conversions from weight. 40 Comments Categories: Tips and Tricks Tags: flour conversion, flour cups to grams, how many grams is one cup of flour, how to measure flour, one cup of flour.This way, while you’re leveling the flour, the excess will go right into your canister.īy the way, I have to ask, which method do YOU use? Make sure it is wider than your largest measuring cup. A wide container would make your life much easier. If I’m following a recipe from a cookbook, I check to see which method was used and make a note for it on a sticky for future reference.Īs seen from the photos, I store my flour in a huge glass container. And so does Rose Levy Beranbaum and Dorie Greenspan. So, which one do I follow? I dip & sweep. By the way, did you hear that she is struggling with carpal tunnel syndrome from opening too many cans? Get well soon, Rachael. If the last option sounds intriguing, then just stop reading and go buy a Rachael Ray book or something. Then just grab the first thing that resembles a measuring cup (child’s toy, ashtray, etc.), fill it with flour, shake it, tap it and dump it into your mixing bowl. No matter how you measure flour, you manage to bake wonderful cookies and brownies one after another. With this method, one cup of flour would equal to 4.5 ounces or 126 grams.Įyeballing: So you’re an adventurous person. Spoon & sweep: Spoon the flour lightly into your measuring cup until it heaps above the rim and without shaking or tapping, sweep of the excess with a spatula or knife. With this method, one cup of flour would equal to 5 ounces or 140 grams. Just stir very lightly with a whisk and you’re done.ĭip & sweep (also called scoop & level): Dip the cup or measuring spoon into the flour can and without shaking or tapping, sweep of the excess with a spatula or knife. Whichever option you wish to follow, you should first loosen the flour in the sack or canister as flour tends to settle on sitting. So without a scale, here are your options: But if you too have limited countertop space and have your eye on sexier kitchen tools, then you are doing it with measuring cups as well. Needless to say, the most accurate way is to do it with a digital scale. It is usually the thin line between a cakey and moist brownie. Then I learned that even the way you fill your cup with flour makes a big difference. I recall asking myself the inevitable question: Which cup? Was there really an internationally accepted standard for a cup? Turns out there is… Instead of weighing the flour, most cookbooks I bought were instructing to measure it with a “cup”. When I developed an interest in baking, one of the many things that confused me was how to measure flour.
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